Where to celebrate Valentine’s Day French style in Australia next week

Reading Time: 12 minutes

Valentine’s Day is next Thursday. Can you believe February is already here? Where did January go?!

Below we have set out French places around Australia at which you can celebrate the celebration of love.

Gold Coast
Mount View





The Delicatessen has a special 3 course Valentine’s Day menu available for lunch and dinner. It costs $65 per person.






Aquitaine will be hosting a very special Valentine’s Dinner this year channelling the romance and spirit of the French with an inspired 3-Course menu | $89 per person.


Bookings are essential for this special event. Early & late sittings (*subject to availability – please note that all early sitting bookings are subject to 2 hour maximum seated timeframe).


Bookings Click Here : https://bit.ly/2kJWef7



Reservations a must!



A special menu and live music is on offer for Valentine’s Day.



A 3 course degustation menu for $89 for Valentine’s Day.


Amuse bouche:

Mimolette Gougere


Entree choice of 3:

Salmon Ravioli, caramelized fish broth, dill consume

Baby Beetroots, Whipped ricotta, Mount zero mandarin oil

Prosciutto and Melon Salad, brillat Savarin and preserve lemon


Main choice of 3:

Confit Belly of Pork, cristallised ginger, granny smith apple, bone broth

King island pasture tenderloin (free range) , charred broccoli, whipped curd, sobrasada

Atlantic salmon, fennel and heirloom salad, preserved lemon vinaigrette



beurre noisette Ice cream, chocolate soil, coconut “ice magic”

Brillat Savarin with quince, fruit, crusty bread house lavsoh and grissini


Petit Four:

Lemon Verbena Marshmallows

Walnut Slice


You can book via the website or by calling on 07 3157 8367.




Les Bubbles has created a special Valentine’s Day menu for couples. For $169 per couple, you receive a bottle of wine, bread and salad, steak frites and a shared dessert.




A Valentine’s Day 6 course special shared banquet for $89 per person.




Freshly Shucked Pacific Oyster


Roasted Chilli Paste, Fresh Salmon Roe & Crispy Fried Shallot



Seared Beef Gavalax


Horseradish Crème Fraiche, Beetroot Jam & Crispy Melba Toast


Yellowtail King Fish Sashimi


Libertine’s Green Nam Jim, Coconut Infused Lemongrass Cream & Fresh Lime




Choose from:


Roasted Honey Cured Chicken Supreme


Wilted Asian Greens & Pickled Stone Fruit




Seared Atlantic Salmon Fillet


Caramel, Chilli & Lime Reduction


Crunchy Carrot & Fennel Salad


Honey & Sesame Dressing



Red Velvet Cake, White Chocolate & Raspberry Mousse w/ Raspberry Compote


Bookings are required to be placed via a phone call on 07 3367 3353 or email to [email protected]



Special lunch and dinner menus have been created for Valentine’s Day.

Lunch menu:

The dinner menu:



Miss Claude’s Crepes is putting together a package for Valentine’s Day but the details are not known at the time of publishing.



Restaurant Dan Arnold will serve a unique degustation menu with amuse-bouches – 5 course + bread & butter – petit fours at $98 per person – or with matching wine at $180 per person for Valentine’s Day.



Sofitel Brisbane have created a microsite for their Valentine’s Day event. More information here.

Bookings can be made via the booking links displayed on the microsite, as well as by contacting the hotel directly on 07 3835 3535



All day coffee with special cookies and muffins


On demand customized love message in your meal, crepes and Galette


BYO  Dinner special from 5:30pm with a French atmosphere, French love music.

  • galette forestiere ( Chicken accompagne de ses champignons forestiers a la creme, salade mesclun)
  • Crepe flambee ( banane, mapple syrup, cointreau , ice cream a la vanille)


$32 per person, $2.50 corkage per person


GF et vegan option available on demand


Reservations by telephone.





Valentine’s Day is typically the busiest day of the year and Les Bistronomes has created a special menu for the evening.



The menu is $100 per person with matching wines at $50 per person.


Reservations are a must and can be made online or over the phone. Les Bistronomes will cater for dietary requirements if required.


Gold Coast



Allure will be doing a special menu for Valentine’s day. It costs $79 per person. People can book only for 5:30pm and leaving by 7:30pm OR bookings to 8pm only.

Best way to book is through the website, Facebook or email, but you can also call if they prefer.



Two different options at Sofitel Gold Coast at Broadbeach for Valentine’s Day.


Valentine’s Day @Room81


4-course degustation for $149 including one glass of Prosecco per person (& every woman receives a rose)


Thursday, 14th February 2019, 6.30pm (for sit down at 7.00pm) – 10.00pm



Tickets can be booked via Gold Coast Tickets https://goldcoasttickets.com.au/event/room81-valentines-day-8738  or by contacting Sofie Snow 07 5570 0327 or [email protected]


Valentine’s Day @Bistro On3


2-course for $85 or 3-course for $95


Thursday, 14th February 2019, 6.00pm – 10.00pm (last meal order is at 9.00pm)



Tickets can be booked via Gold Coast Tickets https://goldcoasttickets.com.au/event/bistro-on3-valentines-day-8739  or by contacting Sofie Snow 07 5570 0327 or [email protected] 





Hobart’s French bakery and patisserie, Daci & Daci will be serving a special creation on Valentine’s Day: a vanilla rose macaron tart and a strawberry royale heart.






There is a special Valentine’s Day dinner menu. It is a 3 course meal priced at $125 per person. Bookings are mandatory and can be done on our website, The Fork, or directly with A la bouffe over the phone or by email.




There is no special fixed menu for Valentine’s Day but they are open and will be serving their a la carte menu.

3 sittings: 6 pm, 8 pm and a late seating at 9.30.



If you don’t want to commit to a full dinner for Valentine’s Day, the decadent sweet creations from Bibelot may be up your alley.


This Valentine’s Day the main creation is the: Aphrodite’s Necklace of Love.


Bibelot’s theme for Valentine’s Day is as if when you walk into Bibelot, you walk into a fine jewellery shop. Their chef’s designed this cake and chocolate with fine marble finish, a few aspects of jewellery which are gem stones, and details that would pick your interest.

The Aphrodite’s Necklace of Love figurine is made out of 100% pure milk chocolate couverture. The base of the figurine is made of strawberry and white chocolate tablet containing caramelised puffed quinoa, and crispy freeze dry berries. The gem stone is made of pure milk chocolate.

Jewellery and chocolate are people’s best friend so this Valentine’s Day Bibelot decided, why not have both?

The necklace figurine costs $60.

Call in to pre-order or go to the Bibelot store to purchase.



The second option for Valentine’s Day is the Bibelot Love Hamper.

Bibelot’s best sellers all in one amazing hamper. It also costs $60 dollars.

Go to the website, call them or visit the Bibelot store to purchase.



Will be doing two Valentine’s day desserts


L’Hotel Gitan- $16

“Strawberry and Vanilla Gateau”

Strawberry and mascarpone mousse, strawberry and lemon myrtle jam, vanilla sponge and almond crunch



Bistro Gitan – $17

“Sphère au chocolat, coeur framboise”

Vanilla mousseline cream, a sablé breton, a licorice raspberry sorbet and fresh raspberries, served with a hot berry coulis



Bon Ap’ has designed a 3 course menu at $79 per person.



$55 2 courses, $65 3 courses. Both served with complementary french sparkling.


Bookings essential as it a small and busy venue. Phone 0467585941 or email [email protected]



Chez Olivier has created a special 3 course menu for Valentine’s Day. It costs $99.

Their usual a la carte menu won’t be available that evening.


Reservations are required either by phone or online on our website (www.chezolivier.com.au).




The usual menu will be served.



Mount View



Bistro Molines will be open but nothing special is planned for Valentine’s Day.







If a trip to the ‘city of love’ is not on the cards to celebrate the ‘International Day of Love’, the next best place is a Parisian night at Bistro Guillaume.


Indulge in the finest French Cuisine inspired by France’s most popular neighbourhood bistros, guaranteed to transport your senses to a Parisian heaven.


With spectacular outdoor views over Crown Metropol pool and the stunning French provincial dining space, let the team at Bistro Guillaume make your Valentine’s Day as special as possible with their à la carte menu available until 9pm.




Bloody French has created a 4 course menu for Valentine’s Day, at $75 per person, which includes a glass of champagne.



Cheese croquette with romesco



*Beetroot marinated cured salmon, mango and avocado salsa

*Chicken liver parfait onion marmalade brioche

House smoked field mushroom, ratatouille, goat cheese, basil crispy leeks


Plats de résistance :

*Beef fillet with dauphinoise potatoes chargrilled zucchini confit baby tomatoes and jus

*herbs crusted barramundi, cauliflower puree, green bean Antiboise sauce

*House made gnocchi, asparagus, pumpkin, oregano



Dark chocolate parfait mix berry compote

Selection of French cheese



A special Valentine’s Day menu at $99 per person

All reservations must be prepaid and done through the website: https://www.entrecote.com.au



Please find below our set menu and inclusions for Valentines Day. We also have live music with a guitarist and accordion player on the night for entertainment.


$130 per person

Cocktail on arrival

3 courses (choice of courses)

Bread & tea or coffee.

One red rose per couple

Live entertainment

(Price includes all of the above)







Soufflé aux Trois Fromages et sa Ratatouille

Cheese soufflé, ratatouille, basil oil





Duck liver pate, Pork & pistachio terrine, cured meats, pickled veg & crouton



Escargot ma facon

Snails cooked the chef’s way


Plats de Résistance


Poisson du marché, fruits de mer, pomme de terre confite et sauce Bisque

Market Fish with Poached Yabbies, grilled zucchini, confit potato in a bisque sauce



Crêpe aux Champignons Gratinée et Sauce Mornay

Mushroom crepe with mornay sauce and glazed vegetables



Cuisse Confite et Magret Grillé de Canard à l’Orange

Wagin Duck confit and breast, potato puree, fennel, orange sauce



Filet de Bœuf, foie gras, daulphinoise et jux de truffes

Beef Filet with foie gras, garlic spinach, glazed carrots, dauphinoise & truffle jus



Tarte aux fraises

Strawberry Tart served with berry sorbet




Crème Brulee

Crème brulee served with vanilla ice cream



Fondant au chocolat

Chocolate pudding served with vanilla ice cream



The usual menu will be available on the day and bookings are essential.


Every couple that has booked a table for lunch will be given a glass of Champagne and a warm chocolate mud heart cake with Vanilla ice cream for free ❤





Bathers’ is offering a 3 course menu in the Restaurant on Valentine’s Day on 14th February for $125 per person.

The menu is yet to be finalised. Bookings essential 9969 5050.




Bookings can be made through The Fork here.



5 course set menu with a glass of champagne on arrival: $160 per person.




Tartare of yellow fin tuna, smoked oyster cream, crisp potato


Salad of summer vegetables, Parmesan cream, duck ham and pumpernickel


Roasted Atlantic salmon, courgettes and a broth of tomato and lemongrass


Rump of lamb, caramelised fennel, green olives and almonds


Raspberry soufflé rose scented vanilla bean ice cream


Reservations online or over the phone – Deposit required



Bitton Gourmet is putting on its annual Valentine’s Day Dinner and Opera.


The menu:

Vichyssoise, Cheese Straw


Salmon Ceviche, Pink Peppercorns, Dill Crème Fraiche


Roast Duck Breast, Confit Duck Croquette, Dark Cherry Jus


Baked Alaska, Summer Fruit

Petit Fours

Chocolate Éclair


More info and bookings via this link.



A 4 courses dinner menu has been created for Valentine’s Day. It costs $85 per person.

There are two sittings: 6pm and 8pm.


Bookings for Valentine’s Day to be made via this link (note a credit card is required to secure the booking).



A 4 course Valentine’s dinner will be served on the night:

  • Amuses bouche

  • choice of 6 entrées

  • choice of 6 mains

  • Valentine’s

  • French macaron

$100 per person plus booking fees.


Choose either the 6pm – 8:15pm or 8:30pm til close sitting.

Reservations here.



The Four Frogs Creperies situated across Sydney have created a special galette and crêpe for Valentine’s Day.


Galette: Pan fried scallops, leeks, Swiss cheese & white wine sauce $21

Crêpe: Fresh Raspberries, homemade mango sauce, caramelized coconut crunch & coconut ice cream $17


They will also be selling glasses of champagne for $12 all day long.

All couples dining at Four Frogs Creperie will receive a rose.

Valentine’s day



Le Coq is offering a special 4-course dinner menu for Valentine’s Day. It costs $75 per person.

Bookings are essential (on facebook : le coq healthy rotisserie, web site : lecoqrotisserie.com.au, tel : (02) 98184333)



Le Village also has a special Valentine’s Day menu.

Valentines day village feb19.jpg


Screenshot 2019-02-04 12.25.08.png

Bookings can be made via their website www.levillage.com.au ; [email protected] ; 02 9817 0289.




Reservations directly by telephone, via OpenTable or by email to [email protected]



Monopole will be serving a shared style menu priced at $120 per person with the option of matching wines @ $80 per person to celebrate Valentine’s Day.



Kingfish + Grapefruit Ponzu + Malt

King Prawns + Buttermilk + Pomelo + Brown Butter

Duck + Quandong + Warrigal Greens

Rangers Valley Beef + Pumpkin + Leek + Miso Koji

Side: Radish + Smoked Crème Fraiche + Burnt Onion

Passionfruit + White Chocolate + Sour Cream


Tables are available at 5pm through to 6.30pm and there is a 2 hour time limit. Otherwise 8.30pm onwards



Quoi Dining has created a 4 course menu for Valentine’s Day which includes a glass of sparkling wine. It costs $89 for the Valentine’s Day lunch or $100 for the Valentine’s Day dinner.




Pork Cheek and apple or

Salmon and avocado tartar or

Roasted carrot, nut nougat, carrot cream


Wild barramundi, grilled mussel, cucumber & couscous or

Black truffle & mushroom risotto or

Black angus eye fillet, truffle cauliflower


Chocolate Delice – Chocolate Ice Cream or

Crème Caramel – Vanilla Ice Cream


Reservations via the website.



Rosé Royale will have a special Romantic Rosé Champagne Dinner at $199 for two, including each a three course dinner and 3 glasses of Rosé Champagne from 3 different famous houses including Laurent Perrier Rosé.


What do you normally do for Valentine’s Day?

French for Father’s Day in Australia

Reading Time: 5 minutes

Father’s Day is this Sunday 2 September. Below are some French restaurants/bars to take Dad along to.


Gold Coast
Mount View

If there are any other places that you feel should be included in the list, please let me know via email at matildamarseillaise (at) gmail.com or in the comments below.


Father’s Day in Adelaide


Cliché Exhibition

Open for breakfast and lunch and also for dinner, the regular menu will be available along with a few specials for Father’s Day.


Father’s Day in Brisbane


Aquitaine Brasserie

Their usual lunch and dinner menu will be available and can be viewed here.



Father’s Day event details are available here.

Breakfast 8:30-10:30 fruit, pastries, juice, bottomless coffee and tea plus your choice of hot meal for $45 adults or $20 children under 13.

Lunch – a 3 course menu with a set entree and a choice of main and dessert.

Both menus are here. 


French Martini

2 or 3 course set menu for $45 or $55


Oven baked Camembert


Steak Frites or



Creme brûlée or



Les Bubbles

Special for Father’s Day is the Steak Frites is $36.95 or you can get dessert as well for $49.95 with a free beer for Dads with both options.



$45 menu.



2 course menu $68, 3 courses $78, 3 courses + matching wines $98. Kids menu $35. See the menu here.


Father’s Day in Canberra


Baked on Mort 

A 3 course special lunch menu for $45:


Truffled Asparagus velouté


Braised lamb shank , fennel mash and lemon-rosemary jus


salmon and fennel mash


roasted pumpkin and potato gnocchi with fresh sage butter


Crème caramel and fresh berries


Bookings essential.



Dad’s Day Brunch from 11:30am to 4pm for $55 including a glass of wine or capital brewing beer



Charcuterie platter; prosciutto, salumi, cheese, olives, crackers

Beef croquette, chipotle mayo

House made chorizo sausage rolls

Red wine beef, pomme puree & peas pie

South coast oysters

Pastrami & cornichons finger sandwich

Cider poached chicken breast wrap



Opera cake, sambuca creme

Kraken Rum & vanilla crème brulee

Warm mini chocolate fondant, Brandy gel

Gin & lime cake

Cointreau Pavlova


Father’s Day in Cairns


Restaurant Mature Yogo

Father’s Day Special: Scotch Fillet 200g including a side of chips, salad and 4X beer for $35.00 


Father’s Day in Darwin


The Pearl  

The restaurant is open for brunch and lunch but at the time of publishing have not informed us if they are doing anything special for Father’s Day.


Father’s Day on the Gold Coast



Father’s Day set lunch menu.


Le Café Gourmand

Father’s Day Special: Scotch filet, house made French fries, Béarnaise sauce for $27.


Father’s Day in Hobart



Nothing specific planned for Father’s Day but which Dad wouldn’t want to indulge in melted cheese!? Take a look at the menu.


Father’s Day in Melbourne



They are doing a few things for Father’s Day: a special bonbon selection, a chocolate tablette trio and a spiced nuts and comfit pack.


Bistro Gitan

Bistro Gitan is open for Father’s Day lunch and is serving its regular à la carte menu.



Choukette is revisting the famous opéra for Dads: a whisky ganache with coffee butter cream and four layers of Joconde biscuit (almond biscuit).



Father’s Day is usually busy day and Entrecôte will be offering some special additions to the menu on the day. They will also be open for brunch but are not taking bookings for that sitting.

The special editions are:

  • truffle Croque Monsieur; and
  • boeuf en croute (French Beef Wellington).


Le Jolie Café

This Friday and Saturday night as well as for Sunday lunch, Le Jolie Café will be offering a traditional boeuf bourguignon as its casserole special. The perfect way to end winter!

Their usual menu will also be available.


L’Hotel Gitan

Open for lunch and dinner service with its regular à la carte and Sunday menus.


Noir restaurant

A shared family style lunch feast on Father’s Day it’s $55 for 6 shared courses.


Roast capsicum and parmesan cornet, dried tomato

Coffin Bay oysters with Champagne granita

Truffled pecorino polenta chips


Noir’s steak tartare, waldorf salad, pommes gaufrette

Yellowfin tuna Nicoise, squid ink lavosh


Crisp breast and confit leg of duck, Brussels sprouts, mushrooms and chestnuts


Chocolate and pistachio brownie, passion fruit sorbet


Add Louis Perdrier Bottomless Bubbles – $30pp


A $55 tasting menu option is also available for dinner.


Father’s Day in Mount View


Bistro Molines

Reserve a table quickly as they are filling up fast. They will have their usual à la carte menu available for Father’s Day.


Father’s Day in Perth


Petition Kitchen

Gentleman’s Afternoon Tea – 3pm to 5pm on both Sat 1 September and Sun 2 September

Adults $65, children $45.


Read all about the Father’s Day event here and about the Gent’s Afternoon Tea here


P’tite Ardoise Bistro 

The usual menu is available.


The Bistrot Café

Free coffee for Dads when dining in on Father’s Day. The usual menu will be available.


Father’s Day in Sydney


Bistro Cocotte


Bistro Gavroche

Father’s Day event details at this link.

Lunch and dinner $50 – 500g pasture-fed O’Connor Bone-in Ribeye steak from Gippsland


Bistro Rex

Their usual menu will be available as well lots of extra types of steaks available for Dad in addition to the normal sirloin steak frites, such as rib eyes on the bone, rump caps, big T-bones etc.


Bitton Gourmet

Breakfast and Lunch menus available as well as a dedicated menu for Kids.


Brasserie L’entrecote

3 course lunch menu for $65.


Bronte Road Bistro

Open for lunch and serving its usual à la carte menu.


Four Frogs Creperie

Each Dad dining in at Four Frogs is entitled to a complimentary can of Frenchies Pale Ale with a min purchase of one galette or crêpe.


Loluk Bistro

Exceptional Sunday opening just for Father’s Day.

A free French beer for all Dads.



Monopole will be serving their à la carte menu for the day as well as the Monopole menu, which is a shared tasting menu.


Quoi Dining

Three course set menu with three different sitting times to choose from available over lunch and dinner.


St Claude’s

A la carte menu available and open at lunch-time only.


What will you be doing with your Dad for Father’s Day?