This Wednesday, 12 December, the Intercontinental Adelaide will be holding a MUMM Masterclass. The MUMM Masterclass will be hosted by Kaitlyn, national ambassador for MUMM at Pernod Ricard. Kaitlyn will be discussing the pairings of MUMM champagne to food. It promises to be a night to remember and a perfect early Christmas gift for the champagne lover in your life.
This event is very different to your usual champagne or wine with food pairings. Rather than the champagne being paired to the food, here the food is going to be paired to the MUMM champagne being served.
The idea is to showcase the champagne as well as how well it goes with certain types or styles of food. With four champagnes and 4 paired canapé courses, you will be treated to not only the current range of MUMM champagne, but also a cocktail on arrival and some vintage MUMM.
Here’s what will be served on the night:
PETIT CORDON COCKTAIL
Live freshly shucked oyster with Thai Nan jim and mignonette dressing
MUMM GRAND CORDON
Tuna sashimi with wasabi cream and soy and ginger dressing.
MUMM MILLÉSIMÉ VINTAGE
Pulled pork slider
MUMM GRAND CORDON ROSÉ
Raspberry mad hatter
Price: $95 per person.
What you get:
🥂Sparkling cocktail on arrival made with Petit Cordon
🥂Tasting of three different champagnes:
🍾MUMM Grand Cordon
🍾MUMM Grand Cordon Rose
🍾MUMM Millesime Vintage
🥂Canapés / tapas style to pair each of the champagnes.
🥂Expert tasting notes from G.H. Mumm’s National Ambassador, Kaitlyn.
Tickets are limited and must be pre-purchased.
What’s your favourite champagne/food pairing?