Mulot’s, the Adelaide patisserie institution, is holding classes to teach you how to make your favourite French patisseries.
There are 5 different courses to choose from (or you could go to all of them!)
The classes are held on selected Mondays at Mulot’s Patisserie. You not only get to learn how to make your favourite French patisseries but you will get to eat them too.
The first class is next Monday 24 June and starts with croissants, both traditional butter croissants but also chocolate and pistachio croissants. The last of the classes, in November, will prepare you for Christmas when you will learn how to make the traditional French bûche de noel.
The price? $150 per person per course.
To reserve your place, you need to send an email to [email protected] or call Mulot’s on 08 8272 6499.
What is your favourite French patisserie that would you like to learn how to make?