This Friday, 1 June 2018, the National Wine Centre in Adelaide will host a champagne dinner with Romaric Behaghel, the Champagne and Cognac Brand Ambassador at Pernod Ricard Australia. Tickets can be purchased here and are $220. There are only 50 tickets being made available for the night, which represents not only a delicious dining and drinking experience but also a very exclusive opportunity to sit down with Mr Behaghel.
Leticia Dunning, Sales and Marketing Manager at the National Wine Centre answered our questions about the event.
THE MENU
Spencer gulf hiramasa kingfish sashimi station
Coffin bay oysters shucking with all the trimmings
Perrier-Jouet Blanc de Blancs
1st course
Chicken foie gras boudin, artichoke, kangaroo island king crab
Perrier-Jouet Grand Brut
Mumm Grand Cordon Rose
2nd course
Mushroom custard, sweet pea, Seared scallops, vanilla
Perrier-Jouet Belle Epoque 2011
3rd course
Saltbush lamb cutlet, shank pie, ricotta croquettes, pomegranate
Mumm Grand Cordon
4th
Lenswood apple and rhubarb crumble
Perrier Jouet Blason Rosé
Coffee & Petits Fours
Martell XO/Cordon Bleu
Tell us more about Romaric Behaghel?
After working at l’Oréal as an Assistant Product Manager for Giorgio Armani in Paris, Romaric decided to go on the field as a Junior Product Manager in Chile within the luxury Fragrance division.
Nevertheless, his experience as manager Cellarman at Nicolas in Paris, a French Wine & Spirits retailer, gave rise to a deep passion for this complex and historical industry.
Romaric then enthusiastically joined the Pernod Ricard group in Paris as an International Assistant Brand Manager.
He has visited a number of the world’s best distilleries on the Martell domain and Champagne houses, recently completing an in-depth immersion, under the tutorage from the House Chef de Caves Hervé Deschamp, of all things Champagne at the House of Perrier-Jouët.
Why should we attend this dinner?
It’s an exclusive opportunity (only 50 guests on the night) to meet Romaric and to try some amazing champagne.
