Mumm and Perrier-Jouet Champagne Dinner in Adelaide

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This Friday, 1 June 2018, the National Wine Centre in Adelaide will host a champagne dinner with Romaric Behaghel, the Champagne and Cognac Brand Ambassador at Pernod Ricard Australia. Tickets can be purchased here and are $220. There are only 50 tickets being made available for the night, which represents not only a delicious dining and drinking experience but also a very exclusive opportunity to sit down with Mr Behaghel.


Leticia Dunning, Sales and Marketing Manager at the National Wine Centre answered our questions about the event.




Spencer gulf hiramasa kingfish sashimi station

Coffin bay oysters shucking with all the trimmings

Perrier-Jouet Blanc de Blancs


1st course

Chicken foie gras boudin, artichoke, kangaroo island king crab

Perrier-Jouet Grand Brut

Mumm Grand Cordon Rose


2nd course

Mushroom custard, sweet pea, Seared scallops, vanilla

Perrier-Jouet Belle Epoque 2011


3rd course

Saltbush lamb cutlet, shank pie, ricotta croquettes, pomegranate

Mumm Grand Cordon



Lenswood apple and rhubarb crumble

Perrier Jouet Blason Rosé


Coffee & Petits Fours

Martell XO/Cordon Bleu



Tell us more about Romaric Behaghel?

After working at l’Oréal as an Assistant Product Manager for Giorgio Armani in Paris, Romaric decided to go on the field as a Junior Product Manager in Chile within the luxury Fragrance division.

Nevertheless, his experience as manager Cellarman at Nicolas in Paris, a French Wine & Spirits retailer, gave rise to a deep passion for this complex and historical industry.

Romaric then enthusiastically joined the Pernod Ricard group in Paris as an International Assistant Brand Manager.

He has visited a number of the world’s best distilleries on the Martell domain and Champagne houses, recently completing an in-depth immersion, under the tutorage from the House Chef de Caves Hervé Deschamp, of all things Champagne at the House of Perrier-Jouët.


Why should we attend this dinner?

It’s an exclusive opportunity (only 50 guests on the night) to meet Romaric and to try some amazing champagne.

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