It’s time for the Bûche de Noël 2023. The quintessential French Christmas cake. You’re asking for it earlier and earlier each year! Below you’ll find where you can get your bouche around the bûche de Noël all across Australia.
ADELAIDE
BRISBANE
BYRON BAY
CANBERRA
GOLD COAST
MELBOURNE
PERTH
SOUTHERN HIGHLANDS, NSW
SUNSHINE COAST
SYDNEY
BÛCHE DE NOËL IN ADELAIDE
Les Deux Coqs has two different flavours for its Bûche de Noël 2023 :
- Peach and Champagne Method with Meringue Christmas Log (pictured); and
- Chocolate Mousse and Traditional Genoise w Rocher Rock finish Christmas Log
These serve 8 to 10 pp and cost $69 each
Order via their website (preferred option) or via their 3 shops. Orders need to be placed by 19/12 for collection between 20th and 24th December.
Mulot’s has bûche de Noël 2023 available in pretty much any size you desire (between 2 and 15 inches) and in plenty of different flavours:
- Chocolate (picutred)
- Coffee
- Hazelnut
- Cointreau
They even sell an ice cream bûche de noel! Orders are only via telephone on 8272 6499.
Sucre Patisserie is making 2 varieties of bûche de noël 2023.
Pandan mousse layers with a coconut jelly centre & gluten free sponge layers, glazed with a green pandan mirror glaze, decorated with fresh cream, toasted coconut, edible flowers (may vary from image) and white chocolate decoration. Serves 12-16.
Chocolate sponge rolled with chocolate buttercream, covered in Belgian chocolate ganache, dusted with snow sugar. Decorated with meringue & chocolate mushrooms, icing holly and non edible figurine.
NOTE: These bûche de noël 2023 need to be pre-ordered by 18th December for collection on 23rd and 24th December.
BÛCHE DE NOËL IN BRISBANE
Chouquette has plenty of flavours and size options to choose from for your bûche de Noël 2023:
Bûche Santa Clause – raspberry mousse – insert raspberry mascarpone – biscuit pain de gene raspberry
Bûche Choco Grinch– dark chocolate mousse – insert pistachio creamy – chocolate biscuit – crispy chocolate
White Christmas– coconut mousse – insert cranberry cherry – biscuit almond dacquoise – white chocolate crispy puffed rice
Bûche Ginger Village– eggnog mousse – praline insert – biscuit dacquoise hazelnut – sweet spicy pastry
Mango Exotic – mango mousse – insert coco and lime – biscuit coco dacquoise – sweet vanilla pastry
Pavlova Bûche Fruits rouges – strawberry – raspberry – blueberry
Pavlova Bûche Exotic– mango – passionfruit – pineapple (NO PHOTO)
BÛCHE DE NOËL IN BYRON BAY
Éclair at the Bay has a traditional Bûche de Noël. A delicate and moist sponge is filled with Chantilly cream and cranberry jam, topped with chocolate ganache, shaved dark chocolate, candied cranberries, and little Christmas chocolate decorations. An ideal cake to share with the whole family.
It’s a 25cm cake serve 10 people. Limited pre-orders available for collection only on 23rd & 24th December from the shop. Order your Bûche de Noël here.
BÛCHE DE NOËL IN CANBERRA
Breizh Cafe has three varieties of Bûche De Noël available to order: Vanilla, Hazelnut, and Pistachio. These cost $55 each.
20th December is the last date to order and the last pick up date is Christmas Eve, 24th Dec 2023.
Order yours in store or via telephone on (02) 6156 0346.
Ma Petite Patisserie will teach you how to make your own Bûche de Noël.
Purchase your tickets to learn how to make a vegan hazelnut and vanilla rolled Bûche on 16 December via this link.
BÛCHE DE NOËL ON THE GOLD COAST
My French Pastries proposes the Bûche de Noël 2023 in two flavours :
- Strawberry mousse; and
- chocolate
It is available in small and large and can be ordered via this link.
BÛCHE DE NOËL IN MELBOURNE
Agathé Patisserie has chosen Hazelnut and Lime for its Bûche de Noël 2023.
It is comprised of Hazelnut Joconde sponge base, Lime jelly and coulis, hazelnut mousse and crèmeux topped up with a lovely hazelnut whipped ganache.
It is only available via pre-order and only for collection from their South Melbourne Market stall on 23, 24, 30 and 31 December.
Order yours via their website here.
Choukette has the Bûche de noël 2023 available three flavours :
- Traditionnelle chocolat
- Traditionnelle praline (Génoise et crème au beurre )
- Crémeux pistache et mousse à la cerise.
Their Bûche de noël 2023 are available in 2 sizes to serve 6 or 8 people
These are available from Wednesday 6th December.
Pre-orders are best but a limited number will also be available in the shop each day. Order yours via telephone on (03) 9380 8680 or email to [email protected].
Filou’s Bûche de noël 2023 range comprises three different choices:
- triple chocolate,
- raspberry, and
- mango.
You can order the triple chocolate and raspberry on their website but the mango is not yet available for order on the website.
Their Bûche de noël 2023 are available in two sizes: regular and large and cost $65 and $79 respectively. Order yours via this link
Gateaux by Marc Frissard has several flavours for its Bûche de noël 2023.
Order your Bûche de Noël 2023 and other Christmas delicacies now by calling them on 85105327 or going in store.
Noisette has 3 flavours for its Bûche de noël 2023:
Triple Chocolate
- Milk chocolate mousse,
- Dark chocolate ganache,
- White chocolate Chantilly,
- roulade sponge and
- white glaze.
Mango
- Banana sponge,
- Mango jam,
- Vanilla mousse,
- roasted mango,
- passion fruit Chantilly,
- vanilla Chantilly.
Pistachio
- Roulade sponge,
- raspberry jam,
- pistachio Chantilly,
- pistachio bavaroises, and
- pistachio glaze.
These cost $58.50 and would feed 8 people generously.
Pre order is recommended to avoid missing out, they will stock some in store also for walk in customers. Order yours by going into or calling Noisette’s Port Melbourne (03 9646 9555) or Bentleigh stores (03 9557 7110).
Noisette’s bûche de noël 2023 will be available in store from 15th December and can be pre-ordered now.
Pierrick Boyer doesn’t have bûches de noël this year but has the delicious
Sayang Christmas Cake:
- Almond Dacquoise with Hazelnuts, Crushed Pineapple,
- Banana Mousse and Swiss Meringue
- White chocolate garnish
- Sliced fresh pineapple as garnish.
- With plaque, can change to Happy Birthday or other.
It’s also gluten Free!
Two sizes are available: individual $ 11 and medium $63. Order yours via the website. Available until 24 December.
Sucre du Jour has two options for its bûches de noël 2023:
Choco-Nana
- Chocolate,
- Banana,
- Hojicha and
- Valrhona Kidavoa 50% Milk Chocolate
Passion-Lychee
- Passionfruit,
- Raspberry,
- Lychee and
- Valrhona Passionfruit Inspiration Chocolate
They come in only in one size, to feed 10-12 people. They are priced at $92 each.
Their bûches de noël are available from now until Christmas Eve. However, only a limited number will be made so order yours quickly. Pre-order yours via their website, Instagram or by calling them on 0403 448 906.
Victor Churchill makes its Bûche de Noël with free-range eggs, sugar, flour, cocoa, salt, cream, cherry, gelatine, chocolate, and kirsch.
It feeds 6 people and costs $68. Order yours here and be sure to select Melbourne as they also have a store in Sydney.
BÛCHE DE NOËL IN PERTH
Louis Boeglin has the bûche de noël 2023 in two flavours.
Vanilla & Passion fruit
Dive into the delicious mix of passion fruit and vanilla.
A light, fluffy treat with a hint of sweetness. It’s fresh and subtly tangy, perfect for brightening up your festive moments.
- Vanilla Bavarois
- Passion fruit mousse
- Passion fruit coulis
- Vanilla Madeleine sponge
- Pistachios on top
Chocolate-Hazelnut & Blackcurrant
Enjoy the classic goodness of chocolate and hazelnut, complemented by the refreshing twist of blackcurrant. It’s a delicious blend that brings comfort and joy to your festive celebrations.
- Chocolate crunch hazelnut
- Dark chocolate ganache
- Blackcurrant coulis
- Dark Chocolate mousse
- Chocolate glaze
Both serve 10 people each. The vanilla & passionfruit bûche de noël 2023 costs $79 and the Chocolate-hazelnut & Blackcurrant costs $89. Pre-orders are required and can be made via the website, by phone on 0483 844 103 or in person at the boutique.
French Sweet proposes 3 bûches de noël 2023:
Ferrero Rocher
- Biscuit Jocoonde
- Crunchy Praline
- Dark Chocolate Mousse
- Praline Mousse
Raspberry Dark chocolate
- Dark chocolate mousse
- Raspberry compote
- Raspberry Mousse
- Chocolate Joconde
Tropical (Mango Passion chocolate)
- Tropical mousse
- Mango Compote
- Tropical milk chocolate Mousse
- Chocolate Joconde
They each serve 7 to 8 people and cost $69.
Their bûches de noël collection is now online. Delivery of their logs is available from December 20 to 27. Order yours via their website.
They’ve also created a special discount code for our Matilda Marseillaise readers. MATILDA10 will get you a discount across the whole of their online store until the end of the year!
BÛCHE DE NOËL IN SOUTHERN HIGHLANDS, NSW
Gumnut Patisserie has three stores to choose from: Berrima, Bowral and Mittagong.
Their bûche de noël 2023 is available in four flavours:
Raspberry & White Chocolate Mousse Log
Vanilla Sponge rolled with Raspberries and White Chocolate Mousse and decorated to perfection with Christmas Trim.
Chocolate Mousse Log
Vanilla Sponge rolled with Chocolate Mousse and decorated to perfection
with Christmas Trim.
Salted Caramel Mousse Log (Flourless)
Rich Salted Caramel layered between Hazelnut Sponge, topped with a Caramel Brulée, encased in a Salted Caramel Mousse and finished with a Caramel Glaze. Decorated to make everyone smile with Christmas joy.
Biscoff Christmas Tree Yule Log (Frozen Pick Up Only)
Christmas Spiced Sponge and Lotus Biscuit Crunch Base with a Lotus Biscoff Spread Layer, Topped with a Rich Velvet Green Chocolate Sprayed Christmas Tree Forrest filled with Biscoff Cream and Vanilla Mousse
BÛCHE DE NOËL ON THE SUNSHINE COAST
La Petite Souris has two flavours to choose from for its bûche de noël 2023: chocolate or berry citrus.
It comes in one size: 7″ and is available throughout December until sold out Pre-order either in-store or over the phone on (07) 5338 8821.
BÛCHE DE NOËL IN SYDNEY
Flo Viennoiserie has 4 different bûche de noël 2023:
For the fans of their Chocolate cake, they have made this bûche de Noël even better with a vanilla cream brûlée inside.
This bûche is made with :
- A dark 55% belgium chocolate mousse,
- A vanilla from Madagascar cream brulée,
- A layer of crunchy hazelnut praliné, and
- an almond dacquoise biscuit.
If you want a light, fruity and exotic dessert for Christmas.
This bûche de Noël is made of :
- coconut mousse.
- mango and Passion fruit cream in the middle and a layer of coconut Dacquoise biscuit; and
- it is gluten free.
One of Flo’s best selling cakes, they say they don’t need to present their Mille feuille anymore. Their bûche de Noël mille feuille is made with
- 3 layers of caramelised puff pastry;
- a light buttery vanilla cream,
- with a lot of fresh fruits on top.
A new creation for its bûche de noël 2023 range. It is made with:
- pistachio mousse,
- fresh strawberry compote and cream in the middle,
- on a madeleine biscuit.
Each bûche serves 8 and costs $75. These are all available in limited quantity. Delivery and pick up available from 15th to 25th December. Order online via Flo Viennoiserie’s website.
Ganache Patisserie has a new shop and 3 varieties for its Bûche de noël 2023 offering:
chocolate: divine blend of chocolate mousse, creamy vanilla crémeux, rich chocolate biscuit, and a layer of crunchy praline.
Coffee pecan: coffee mousse, crémeux praline, pecan, brownies
(The details of the third one is not known by us at the time of publication)
Call them on 02 9967 2882 or pop into the store to place your order.
La Renaissance has two flavours and three sizes for its bûches de noël 2023.
Their most popular Christmas cake, their chocolate bûche de noël is comprised of:
- Rolled chocolate pain de genes sponge with 62% chocolate mousse inside,
- piped with chocolate ganache and buttercream to finish; and
- Christmas decorations and a dusting of edible shimmer complete this most festive of cakes.
A summertime favourite, the Raspberry & Passionfruit Bûche de Noël is fresh, creamy and tangy, with a beautiful glossy red finish that will brighten any Christmas table.
It is comprised of:
- raspberry mousse encasing a passionfruit crémeux and pain de genes sponge centre,
- crunchy almond nougatine; and
- decorated with macaron shells and white chocolate pieces.
Both are available in small, medium, large for $53, $65 and $78 respectively.
Pre-orders are a must. The last date to order for 24th December 2023 collection is 22nd December. Chocolate is available to order from today, raspberry and passionfruit from next Monday 11th December.
You can order your bûches de noël online via this link, by phone on (02) 92414 878 or in-store.
LaVie & Belle Bakery has three flavour options for its bûche de noël 2023:
- Lemon Cheesecake Log
- Chocolate Log
- Pecan Caramel Log.
These are available to serve 4, 6, 8, or 10 people at a cost of at $9 per person. Pre-orders are required and can be made online (scroll to the bottom of the page for the bûches de noël) from tomorrow Tuesday 5th December.
Lebreton has a huge range of bûche de Noël 2023:
- Chocolat moelleux Ganache grand marnier ,
- Chocolat Ganache fresh Raspberries cream centre,
- Coffee Moka ,
- Hazelnut ,
- Black forest ,
They are available in two sizes:
• Small to serve 6 for $38.00, and
• medium to serve 10 people for $55.00,
Pre-orders are open for the Christmas season. They are only closed on Christmas Day.
Madame & Yves proposes plenty of different Bûche de Noël 2023 options. They are even offering an “ice cream cake” version this year based on Yves’ winning recipe at the World Pastry Cup.
TIRAMISU bûche de Noël
- Hazelnut crumble and caramelised white chocolate base
- Madding Crowd espresso + amaretto soaked hazelnut dacquoise
- Chocolate espresso ganache
- Marsala mascarpone whipped cream
- Topped with hazelnut crumble, chocolate and silver leaf
TROPIQUE frozen bûche de Noël
- Anything but a standard ice cream cake!
- coconut dacquoise base
- coconut ice cream
- raspberry sorbet
- enrobed in lime mousse
- Crowned with mango creamy and chocolate work
CHOCOLATE CARAMEL bûche de Noël
- Hazelnut crunch base
- Tropical confit: passionfruit, mango, touch of coconut
- Dark chocolate brownie
- 56% fair trade Republic del Cacao dark chocolate mousse
- Pillow of feather light caramel mousse
- Mascarpone chantilly + bespoke “wooden” chocolate work
These Bûche de Noël 2023 cost $68 and are available from now through the whole silly season. Please allow 48 hours to prepare your order. Cut off for all pre-ordered items being collected at their shop on Christmas Eve 24/12 is Friday 22/12.
Tonton Bread has two delicious options for your Bûche de Noël 2023:
Chocolate Bûche de Noël 2023 (Christmas Choc Log)
- Grand Cru Valrhona Chocolates mousse
- Crème anglaise Insert
- Craquant Chocolat
- Nutty Florentin
$60
Bûche de Noël berries
- Blackcurrant, Raspberry, Strawberry mousse
- Coconut Dacquoise
- Croustillant Pistache
- Crème Brulée
Pre-order either of these Bûche de Noël 2023 by 19 December for collection 20 – 31 December.
Victor Churchill makes its Bûche de Noël with free-range eggs, sugar, flour, cocoa, salt, cream, cherry, gelatine, chocolate, and kirsch.
It feeds 6 people and costs $68. Order yours here and be sure to select Sydney as they also have a store in Melbourne.
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Is your mouth watering yet? Which bûche de Noël 2023 will you choose?
For events with links to France and the Francophonie happening in Australia this month, check out our What’s on in December
