International Sauvignon Blanc Day: all about sauvignon blanc and which ones to drink

Reading Time: 7 minutes

International Sauvignon Blanc Day happens twice a year so the wine gets two days of celebration: tomorrow 24th April but the more recognised day is the first Friday in May. By reading about it now, you get the benefit of finding out everything about sauvignon blanc today and finding out which sauvignon blancs to stock up on so you’re ready to celebrate again on Friday 7 May 2021.

International Sauvignon Blanc Day


Sauvignon blanc grapes are green skinned and produce white wines.  They grow best in cooler microclimates and sandier soils and are often quick to ripen.



Sauvignon blanc likely takes its Sauvignon from Savignin from which Sauvignon Blanc is thought to have come. Savagnin in turn may be linked to the word “sauvage”, French for wild. Blanc is simply white. 



…is still a sauvignon blanc. 

International Sauvignon Blanc Day



Sauvignon blanc is a possible descendant of savagnin.

Sauvignon blanc was crossed with Cabernet Franc to produce Cabernet Sauvignon.

Sauvignon blanc is not however believed to be related to sauvignon blanc rosé mutation found in France’s Loire Valley.



The typical French sauvignon blanc wines produced in Bordeaux and the Loire Valley are dry white wines. That said, in Sauternes sauvignon blanc grapes are used to produce a sweet wine. 


Gravelly soils of the Loire Valley give floral, spicy and mineral flavours to the sauvignon blanc. In contrast, Bordeaux sauvignon blancs tend to be fruitier. 


Sauvignon blancs under the AOC Pouilly-Fumé produced in Pouilly-sur-Loire in the Sancerre commune are said to have a smoky, gun flint flavour hence Fumé, the French word for “smoky” being used.

As the soil and the climate have significant effects on the grapes produced, sauvignon blancs grown in other countries also differ remarkably. For example, New Zealand’s sauvignon blancs tend to be higher in acidity than French sauvignon blancs. 



One of the most common blends for Sauvignon Blanc is with Sémillon to produce Sémillon Sauvignon Blanc.


Sauvignon blanc is one of only four white grapes allowed in the production of white Bordeaux wine. The others are Sémillon, Muscadelle and Ugni blanc,. 


In the northern Rhône Valley, Sauvignon Blanc is often blended with Tressallier to form a tart white wine.


In the Sauternes region, sauvignon blanc grapes are blended with Sémillon to produce Sauternes, a late harvest sweet wine. 





In France, sauvignon blanc is mostly grown in Bordeaux and in the Loire Valley.  



New Zealand has become the 2nd largest grower of Sauvignon Blanc grapes. In 2013, New Zealand had 16205 hectares of sauvignon blanc vines compared to France’s 26839. New Zealand’s sauvignon blancs tend to be higher in acidity than French sauvignon blancs. 

Image: Steve Gardner


Chile is next in place with 12159 hectares of sauvignon blanc vines. Chilean sauvignon blancs are less acidic than New Zealand’s and are closer to the French style.


South Africa, US, Australia, Romania, Spain, Italy and Ukraine round out the top 10 sauvignon blanc growing countries. 




Popsy & JJ

Popsy & JJ give us their comparisons and recommendation for International Sauvignon Blanc Day.


How are Australian and New Zealand (given they saturate the market) Sauvignon Blancs different to French Sauvignon Blancs?

Northern Hemisphere savvy is quite different from Southern Hemisphere savvy. Firstly, it tends to be less acidic and racy and contains slightly more residual sugar. It has higher viscosity and often can have the textural feel closer more like that of an Aussie chardonnay. They also tend to age for a couple of years longer than Southern Hemisphere savvy.


Which French Sauvignon Blanc do you recommend for Sauvignon Blanc Day and why?

The 2018 La Perriere Touraine Sauvignon Blanc is a text book example of what Loire can produce so brilliantly. It is a wonderful entre to into Loire Valley whites and won’t break the bank. You get baked peach, lychees, passionfruit, and elegant floral hints on the nose. On the palate are lychees and stone fruit, and it just seems to linger on and on and on…. The mercury like texture also blows you away and you would swear there must be some oak treatment yet there isn’t. Just meticulous care by the 4th generation owner operators, the odd stirring of lees during vinification and some Loire Valley know-how and voila – you have some serious liquid!


What would you serve with this Sauvignon Blanc?

This beautiful wine washed down beautifully with some BBQ calamari (click for recipe) in our tasting which was like a dream you didn’t want to wake up from! Against all logic, we tried this in both a Burgundy glass against the traditional aromatic glass and the Burgundy glass was the winner. Somehow the texture and perfume just fared better in it, so what do you know? We just keep learning on the run because we’re wine nuts! And every wine is a different beast so to speak.


Airoldi Fine Wines 

Daniel Airoldi from Airoldi Fine Wines chats to us for International Sauvignon Blanc Day.

SPECIAL OFFER: As always, receive a 20% discount on your order from Airoldi Fine Wines when you use the code “Marseillaise” at checkout.


How do Australian (and New Zealander) sauvignon blancs differ from French sauvignon blancs?

Oh la la, that’s a huge question to answer! Let’s say that the French sauvignon blancs are in general more about the herbaceous and lemony aromas whereas Australian and New Zealand ones have more so tropical fruits aromas. It’s difficult and dangerous to generalise! You also need to understand that in France, sauvignon blanc is often blended with other varietals such as sémillon.


Which French sauvignon blanc do you recommend for International Sauvignon Blanc Day?

The dry white from Prieure-Lichine 2018 is a blend of sauvignon blanc and sémillon.

A delicious wine coming from a gravelly terroir from Margaux in the Medoc.


What would you serve with this sauvignon blanc?

A plate of plain oysters or grilled lobster with lemon butter.


French Wine Centre

Jono from French Wine Centre recommends 2 sauvignon blancs although only one is currently in stock.


We had two outstanding benchmark producers of Sauvignon Blanc. Domaine Merlin Cherrier from Bué, Sancerre and Domaine des Fines Caillottes (Jean Pabiot) in Pouilly sur Loire, Pouilly Fumé. Link below for Fines Caillottes however we are currently sold out of Merlin Cherrier!!


How do Australian and New Zealand sauvignon blancs differ to French sauvignon blancs?
They are more about aromatics rather than structure, minerality and drive. Quality Sancerre and Pouilly Fumé will age indefinitely if they are stored correctly and the cork gods are kind!


French Wine Centre - Pouilly FuméWhich sauvignon blanc do you recommend?
Sancerre from Domaine Merlin Cherrier and Pouilly Fumé from Domaines des Fines Caillottes, of course!!!!


Classic examples of the region. From premier villages within both Sancerre and pouilly Fume with great sites. Both use organic principles, low yields and produce age worthy wines of class and distinction.


What would you pair with them?
Simple, simple, simple, white bait, goats cheese, smoked salmon. I won’t go into detail with accompaniments, just keep it fresh.


Le Plonque 

Margot from Le Plonque talks #savblanc for International Sauvignon Blanc Day.  


Why do we love sauvignon blanc?

We love its freshness, its green and herbal flavours and especially its acidity. 


Where in France does Sauvignon Blanc grow?

Sav Blanc grows best in a cool climate, you’ll find it in the north rather than the south. Especially in the Loire valley.


Which bottle should I open?

We highly recommend domaine de Clayou Sauvignon Blanc 2017. Fruity and citrusy, it is very representative of its region. It’s simple, affordable and great quality. 


What do I eat with a Sauvignon Blanc ?

Any seafood pairs wonderfully with Sauvignon Blanc. If you’re not a fish lover, we recommend you to try with cheese (for example goat cheese, feta or ricotta) or light meats such as pork or chicken (best when cooked with spices and herbs such as mint, rosemary and garlic). 


What’s your favourite Sauvignon Blanc? Do you prefer the French style or the Australian/New Zealand style? Happy International Sauvignon Blanc Day!


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