New Year’s Eve 2019/2020: it’s hard to believe that 2020 is only two days away! If you’ve not yet made plans you may like to bring in the New Year French style. We’ve found a few places around Australia where you can do just that!
BRISBANE
Les Bubbles
Celebrate the end of 2019 with steak frites a cocktail and dessert for $69 at Les Bubbles.
Bookings can be made via the website http://www.lesbubbles.com.au/book
Sofitel Brisbane
Sofitel Brisbane invites you to experience cultural getaways and gastronomical adventures with a sumptuous dinner in its exclusive buffet restaurant, Thyme2
Before the clock strikes midnight, indulge in market fresh seafood, festive cuisines, irresistible hand-crafted desserts and a beverage package as you dance the night away to live entertainment.
The beverage package includes French sparkling wine, white and red wine, tap beers, juice and soft drinks.
PRICING:
Adult (dinner + no beverage package) | $139.00*
Adult (dinner + beverage package) | $189.00*
Children | $70.00*
AccorPlus Adult (dinner + no beverage package) | $119.00*
AccorPlus Adult (dinner + beverage package) | $169.00*
For bookings and enquiries: Email [email protected] or call direct on (07) 3835 3535
*This is a prepaid event. Prices are subject to change. Regular AccorPlus and Entertainment Book discounts do not apply. Children price valid for 5-12 year olds.
Lutèce
Enjoy a three course dinner to ring in the New Year with two sitting times available:
1st sitting at 5.30pm/6pm: 3 course dinner for $98 for adults and $50 for children
2nd sitting 8.30/9pm: 3 course dinner a glass Champagne & appetizer on arrival 138.0
3 course dinner a glass Champagne & appetizer on arrival & matching French wines 188.0
Reservations can be made via email [email protected] or by telephone 07 3161 1858.
CANBERRA
Les Bistronomes
At its new premises in Campbell, Les Bistronomes invites you to celebrate New Year’s Eve 2019/2020 with a 5 course degustation menu for $100 per person (with matching wines for an additional $50).
Bookings can be made via the website or by calling the restaurant.
MELBOURNE
Bergerac
Bergerac invites you to celebrate the end of 2019 with its usual a la carte menu.
Be quick making reservations though as there are very few tables left! Call (03) 9642 3646.
Chez Olivier
Chez Olivier invites you to a 5 course dinner for $150 accompanied by live music from singer Alana Aldea at its New Year’s Eve celebration.
Bookings can be made via the website at www.chezolivier.com.au or by telephone on 03 9525 2273.
Entrecote
Entrecote invites you to enjoy a set menu for dinner on New Year’s Eve.
They have two sittings:
- From 6pm with a 2 hour sitting time for $119.90 per person including a glass of champagne on arrival
- From 8:15pm for $149.90 per person including a glass of champagne on arrival
Wine matching will be available.
All reservations must be prepaid
NOOSA
Frenchies
Frenchies invites you to a 4 course set choice menu $95 or $125 with unlimited sparkling wine (1.5hrs)
Amuse bouche:
Gougere, feuilletine onions, gazpacho verrine
Entrée (choice of)
Housemade chicken liver parfait with cornichons & croutons
Salt & pepper calamari with tartar sauce
Chargrilled Garlic & butter Prawns, fennel & watercress salad
Hervey Bay scallops with cashew, chives & lemon butter
Main (choice of):
Hiramasa Kingfish, crushed potatoes, fennel, radish & snow peas slow, sauce vierge
Duck leg confit, gratin dauphinois, petite frisée salad & Port wine jus
Pan Seared Market fish, ratatouille, roasted cherry tomatoes, lemon butter capers & parsley
Black Angus eye fillet (200gm, marble score 2+), French fries, Frenchies’ signature sauce
Pre-dessert
Pineapple & mint granita
Dessert(choice of)
Warm apple Tatin with vanilla ice cream
Profiteroles: Hazelnut or burnt caramel or coconut ice Cream, chantilly cream, chocolate sauce & almonds
Crème brûlée
Pricing: $95 pp 4 courses menu or $125 per person with 1 ½ hours of bubbles at your 2 hour sitting
Bookings via the website at https://frenchiesbrasserie.com.au/noosa/newyearsevedinner/
PERTH
Bloody French
Celebrate New Year’s Eve 2019/2020 at Bloody French with a set 3 menu plus a glass of sparkling wine and oysters on arrival for $80 per person.
Entrees
Chargrilled prawns, seared scallops, Mango salsa, avocado mousse
Chicken liver parfait, Ham and hock terrine, brioche, cornichon
House smoked Field mushroom, ratatouille, goat cheese, crispy leeks
Confit Duck croquettes, pickled fennel, orange, pistou
Mains
Herb crusted Barramundi, fennel remoulade Charred & pickled zucchini, basil
Beef Fillet, Cauliflower puree, green beans, Antiboise sauce
Gratinated Crepes, asparagus, caramelised shallots,bechamel,cheese, capsicum
Duck Breast, carrots puree, charred broccolini, Port jus
Desserts
Assiette de Fromage
Deconstructed passion curd tart, meringue, crumble and fresh strawberries
Milk Chocolate mousse, raspberry coulis, fresh strawberries
Bookings are essential and can be made on 0432701909
Chez Pierre
Enjoy a 4 course dinner for $100 per person.
AMUSE BOUCHE
Cream of Asparagus, parmesan and truffle soup served with crispy bacon and fresh herbs
ENTRÉE
ASSIETTE DE FRUITS DE MER
Fresh Atlantic Salmon, Grilled Exmouth Tiger Prawns and seared shark bay scallop served with a wild mushroom and parmesan risotto accompanied by sauteed asparagus and spinach and finished with a light dill beurre blanc sauce
MAIN COURSES
FILETS DE BOEUF AUX CHAMPIGNONS
Tender Harvey fillet of beef, oven roasted and served with a creamy pomme puree, parsley coulis, glazed baby vegetables and finished with a creamy mushroom, cognac and garlic Forrestier sauce
DESSERT
ENTREMET AUX NOISETTES ET BAILEYS
Bailey’s, Frangelico and Hazelnut gateaux, layers of crispy biscuit, feuilletine, hazelnut ganache and finished with an aryola chocolate and Bailey’s mousse served with a creamy hazelnut ice-cream
Bookings can be made via the website https://chezpierre.com.au/ or or by telephone on (08) 9386 5886.
SYDNEY
Brasserie L’entrecôte
Celebrate the end of 2019 with a 4 course menu and glass of champagne on arrival at Brasserie L’entrecôte for $120 per person.
Franca Brasserie
Celebrate New Year’s Eve 2019/2020 at Franca Brasserie’s ticketed gala dinner.
Bookings via email [email protected]
Gavroche Chippendale
Gavroche Chippendale invites you to a choice of set Christmas menus: 3 courses for $68 or 5 courses for $79. You can add a 2 hour beverage package to your menu for $45 per person.
Gavroche is also celebrating New Year’s Eve 2019/2020 with Pommery champagne at a special offer price of $118 a bottle and attractive prices on the whole range
Customers are requested to make their booking by telephone or on the website.
Loluk Bistro
Loluk Bistro has a lunch time and a dinner setting for New Year’s Eve 2019/2020.
You’re invited to ring celebrate the end of 2019 with a 4 course set menu for $84 per person which includes a glass of champagne or for $134 with paired wines.
Reservations can be made via the website
http://www.lolukbistro.com.au/reservations/
Monopole
Monopole invites you to a shared menu for $75 per person.
They will have two sittings: one from 5-6:30pm for two hours and the other from 8:30pm. The 8:30pm is already full but you can still have dinner at that time but at the bar counter.
Quoi Dining
Quoi Dining invite you to celebrate New Year’s Eve at Quoi with a heavenly 14 course dégustation menu offer. 14 courses!
You’re invited to reserve via the website https://www.quoidining.com/reservations
How are you celebrating New Year’s Eve 2019/2020?
