Cheese Fest & Ferment The Festival return to Adelaide as Gather & Graze

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CheeseFest+FERMENT festival are back in November, as Gather & Graze, at a new temporary home with live cooking demonstrations, chef stalls, niche bars and delicious produce.

Gather & Graze

Over the weekend of Saturday 7 November and Sunday 8 November at The Market Shed on Holland, Gather & Graze will showcase South Australia’s cheese and fermented foods, alongside niche bars to enjoy wine, beer, gin and other fermented drinks and delicious produce.

Image: Gather & Graze


There will also be live cooking demonstrations by some of the country’s leading producers and chefs, including Emma McCaskill, Karena Armstrong, Rose Adam, Paul Baker and South Australian favourites Simon Briant and Maggie Beer plus a few other names.

Gather & Graze
Image: CheeseFest + FERMENT


CheeseFest+FERMENT Founder and Director, Kris Lloyd said:

Our smaller event will give food and wine producers, chefs and cheesemakers the opportunity to showcase their businesses and share their knowledge and expertise as well as giving our festival patrons the chance to Gather & Graze in a safe environment.

Gather & Graze
Kris Lloyd with her Monet cheese  Image: Duy Huynh from Woodside Cheese Rights Facebook page


Local producers announced so far include Udder Delights, Second Valley Dairy, Woodside Cheese Wrights, Brewed by Belinda, Red Cacao, Kangaroo Island Spirits, Coriole Vineyards, Scull Kombucha and My Grandma Ben with more to be revealed!

Image: Gather & Graze


You are encouraged to get in early for tickets, which will only available online, and there will be sessions with limited numbers until sold out in accordance with COVID safe requirements.


Further details about Gather & Graze will come in the following weeks.


Tickets for sessions are only available online until sold out, and can be purchased via the CheeseFest website:


What:                   Gather & Graze 2020

When:                  Saturday, 7 November and Sunday 8 November 2020.

Where:                 Market Shed on Holland

Sessions:              Saturday

  • 11 – 3pm Lunch session  $45
  • 4 – 9pm Evening session $50



  • 10 – 2pm Brunch session $45
  • 3 – 7pm Twilight session $45


For more information and to purchase your tickets visit:

You may also like to follow Gather & Graze via the official social media pages:


What’s your favourite cheese?

You can read our articles about previous year’s CheeseFest + FERMENT festivals here:

Two foodie festivals together in Adelaide this weekend: Cheese Fest and Ferment the Festival

Cheese and champagne this weekend? CheeseFest + Ferment the Festival have you covered

Everything you need to know about the French Quarter at CheeseFest + Ferment the Festival 2019!


For other events happening in Adelaide, around Australia and online, check out the monthly what’s on:

What’s on in October 2020?


Gather & Graze


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